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November 19, 2005

Comments

natalie

amy i'm starving reading all the food you are making. the key is the sauce i hear so i look forward to you showing me some good sauce recipies!

A. Geller

I'm not sure if you'll see this on such an old post, but I love your blog and followed you recommendation to get Le Cordon Bleu at Home. It looks wonderful. I'm planning to at least try most of the menus starting at the beginning and working my way through.

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