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January 13, 2006

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Comments

Linda

As a former culinary student, I am deadly curious what method you used to make the carrots look like flowers. (Always obsessing over presentation thoughts.)

Ms Glaze

Hi Linda! The flower carrots in the picture above are made by fluting down the sides top to bottom, then cut on a diagonal horizontally. Many zesters have a fluting part. Sur La Table has one that does both. Also Wustof makes one that is great called a canelor.

Hope this helps! Got any other ideas for carrots?

Nancy

i would so love the recipe for your Apple Tart with Honey Butter. I'd like to make it for a close friend who is Jewish to help him celebrate Rosh Hashanah.

Thanks,
Nancy

ps...love your blog! Just came across it this morning.

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