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February 21, 2006

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big red

I must attest to the fat! Without it, I have no reason to live! Truly the sauce for the rump steak is off-the-hook. Ask for a straw on the side to lapp it up.

Erin

Mmmm those fritters look tasty!! I can't wait to see what's next! Are you moving on to Superior?

misschrisc

I love your cooking philosophy. The Galette au Thon looks divine, my kind of dish. And, wow what beautiful pictures! Are those the dishes you created? Wonderful!

Bea at La Tartine Gourmande

Well done!
Does it mean school ends? I can imagine the broken nails and burnts! Poor you! I am not at cooking class but still have horrible nails due to constant water or vegetable peeling!
I also saw your escape to Barcelona. Good for you. Just back from my trip to New Zealand and it felt great!!!

San Francisco Photorama

Well all this food is really making me hungry but unfortunately I'm doing one of the rarest things that I would do. I'm on LENT. Thought I'd try it and go VEGAN for 40 days. Can't wait till it's over though!

Steven

I just found your blog today. . .I love the pics and the info. . .Is there anyway you could email me the recipe for Tulipe et Son Emulsion Au Citron de Menton? It looks amazing!

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