« Final Examination for Le Cordon Bleu | Main | Le Stage, Part II »

May 04, 2006

Comments

jeorg

i love beets which is why i love eating in france so much, beets are on the menu. so you can eat the leaves too?

christina

Bonjour! Beet leaves contain more of the nutrients that the actual beet root do. They are a wonderful addition to just about anything you can think of... chop them and swirl them into a bean soup at the last minute for a colour and flavour burst, sautee them and add a balsamic reduction for a sweet treat... a fabulous vegetable.

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