« 5th Week: Allez Les Bleues! | Main | Zucchini Week: Cold Courgette Soup »

July 16, 2006

Comments

sam

all i can say is 'wow'

jeorg

i'm here. i'm here. but i am afraid that thomas would kill me if i went without him. although, death by food is not that bad...

Nico

I will, I will. Only my guess is that I won't make it before I retire and be able to afford it, which I guess is too late to catch a glimpse of you there. (or atleast I hope you'll have moved on by then, unless you're the Chef de Cuisine by then).

Carolg@PB

WOW ! This is an awesome post and an amazing offer!
Is there a prix-fix lunch at GS?
Can you do dishes?
Hmmm...
I love the details here - almost like being there.
sigh...

Jennifer

It all sounds soooo gorgeous. One of these days...

Ms. Glaze

There is a special 100 euro tasting menu for lunch that is four courses and tons of desserts. You need to ask for it when you make a reservation and say that you saw it on their website. It does not include wine, but really gives a great overview of the food. It's a LOT of food but also a lot of fun. I'm more than happy to help out with menu suggestions....

ps. looks like I'm moving to the meat section and working with the chef de viande!!! Yippeee!!

The comments to this entry are closed.

My Photo

Your email address:


Powered by FeedBlitz

Related Posts Plugin for WordPress, Blogger...

Blogher Ad Network

Amazon

Blog powered by Typepad
Member since 10/2005