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February 15, 2007

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sam

Loretta Keller at my favourite Coco500

and as a fan of the late Desiree I am also looking forward to this:

"To our dedicated Patrons who are waiting for news of Anne Gingrass and Desiree, here is the latest. Anne has married her college sweetheart and is now Anne Paik. She is in the final stages of opening " ESSENCIA " A Peruvian restaurant with Annes California organic twists in Hayes Valley. Projected opening date is late February 2007."

news taken from here

sam

Loretta Keller at my favourite Coco500

and as a fan of the late Desiree I am also looking forward to this:

"To our dedicated Patrons who are waiting for news of Anne Gingrass and Desiree, here is the latest. Anne has married her college sweetheart and is now Anne Paik. She is in the final stages of opening " ESSENCIA " A Peruvian restaurant with Annes California organic twists in Hayes Valley. Projected opening date is late February 2007."

news taken from the Desiree site

(sorry your blog host won't allow me to add the appropriate url links to Coco or Desiree)

Coquette

Bravo Amy! Aren't the exec chefs at Boulevard 2 women? I could have sworn so (haven't been there in a while).

xoxo,
nat

DM

Boulevard
Mijita (another de Jardines place)
Fifth Floor

DM

Also Hayes Street Grill and Viccollo
which are run by Patricia Unterman

MS. Glaze

Ah yes, how could I forget Nancy Oaks at Boulevard. But I though Melissa Perello left 5th Floor? Did she come back or is there another woman?

Wow, all these restaurants I have to check out...

Thanks!
Ms. Glaze

the pauper

that's interesting because supposedly the number of females at CIA has gone up steadily in the past 10-15 years. they must be graduating more students than ever... what does the article list as the reason? can you link us the article?

DM

The stupid 5th floor website doesn't say who the current chef is but both the pastry chef and the sommelier are women, so I figure that's close enough...

Beatrice

You forgot another restaurant:

Woodward's Garden!

I work there, and the staff is ALL FEMALE - both the owners, me (the sous chef) and our dishwasher. Next time you're in the city you should stop on by! Business is wonderful and i agree with you about your comments about "performance on a plate". I couldn't imagine doing another job - it is far more satisfying to me than anything else i could do. Not many other people can say at the end of a good night that they gave people happiness, titilated all of their senses, helped them enjoy the company of their loved ones and, in a sense, helped them survive.
And the restaurant runs more smoothly than any other kitchen i've been in - we can't help but joke that its the all female crew. girl power!

San Francisco Photos

Zuni's always been my favorite!

Suketu

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Kellie

Hi Amy,
Just found out about your great site today from TuttiFoodie.com's weekly newsletter -- I love it! Another great (very long-standing) woman chef in SF is Gloria Ciccarone-Nehls at the Big 4 Restaurant at the Huntington Hotel. She's been here for 27 years and she's known for her creative wild game dishes -- terrific! She has a dedicated Wild Game Week every November. You should check it out sometime!
Best, Kellie :)

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