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August 24, 2007

Comments

joanne

I adore nasturtiums in my salad. Actually many flowers in my food, but the family just aren't fans. I tried different ways to serve them 10 years ago, and still no success.

Ms. Glaze

yes, I definately made some non-believers out of this one. Flowers tend to have a little 'bite' to them that people don't immediately like. But I think if you add some sweetness alongside it brings out the floral qualities and de-accentuates (is that a word?) the bitter ones. Like candied violets par example.

LA LOUTRE

whoua, tu fais vraiment des rêves bizares. Au fait as tu participée à top chef ?
quelles bonnes idées ta recette avec des fleurs. c'est vrai qu'on utilise de plus en plus ça. j'aimerais tant pouvoir cuisiner comme ça, je pense que je vais changer de métier. je vais essayer de faire ta recette demain pour ma copine.
a bientôt

Garrett

OMG, I am in love with your blog. I've been watching all your videos while my cupcakes bake. Loved the top chef audition!

GB

Hi,Your http adress is not working!!If you still recognize me!text me..You are an angel! G.

Ms. Glaze

Thanks Garrett and Gille!!! Bises, Ms. Glaze

GB

I love your website! huum miammy!!
G.

GB

Coucou! its not Gilles!!!shame on uuuuuuuu:):):)G.

Ms. Glaze

Guillame!!!! I am SOOOOOO Sorry!!!!!!!! GROS GROS BISOUS!!!!!!!!!!!

GB

:):):):)cho o coeur:):),je pars 1 week abroad. mwaaaaaaaaaaah!!!. Luv G.

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