« Gâteau Chocolat | Main | Herb Crusted Standing Rib Roast, Yorkshire Pudding, Brussels Sprouts »

December 29, 2007

Comments

paris breakfasts

GAWD I wanna eat this for breakfast it looks so good!
What is a "Watermelon Radish" ???
Hmmm...tell us more about this bi-valve situation...

loutre

Hey I've never eaten oysters like that before . I think ill try that for the dinner of the new year. And if it's a good viagra ill eat a lot :-) Happy new year Amy!

Stu "El Inglés" Harris

....and speaking of bi-valves, my shellfish in cider extravaganza was excellent. I did indeed find some picpoul (only $7.50 a bottle, too!!) and my wife made some wonderful amuse-gueules as an accompaniment.

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yummy thank you for the post sweety!!!

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I love the taste of this recipe thanks for share it !

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