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April 17, 2008

Comments

one food guy

Genius! What a great idea for preparing scallops, I'm going to have to give this a try. Thanks!

abby

these look beautiful amy - thanks for the idea!

EAT!

Looks like an interesting new way for me to prepare scallops. I love using fruits with fish - I am putting your recipe in my "To Try" pile.

karen

What a gorgeous presentation...I would love a taste of this!

derek

For people planning on making this, I'm not sure that the rule of thumb for scallop-searing is hot enough. I sizzled water, but it wasn't really hot enough for a great sear. My advice would be to do the temperature; that is, as hot as you can without smoking the oil. This will also mean you don't have to worry about overcooking the scallops while getting the pan hot for the glaze.

The grapefruit with thyme is awesome, though, and this is by far my favorite food blog.

derek

typo:

"the temperature"
=
"the usualy with the temperature"

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