Real women eat crustless quiche. If you're wondering what real men eat, there's a very simple answer: whatever is most fattening on the menu plus a side of bacon. Am I right? All the men in my life eat like kings without a shred of remorse afterwards. Not fair.
This crustless quiche is my new favorite party recipe. It's great to bring to a party or serve at your own and it pairs with just about everything. You can make it for brunch, lunch, or dinner and serve alongside sliced tenderloin, smoked salmon, or tomatoes.
It looks pretty on the plate or dramatic, left whole, featured in the middle of a buffet table. It's effortless to whip up, and most importantly for my friends out there who suffer from Celiac disease, this recipe is GLUTEN FREE.
The crustless wonder quiche reheats well so it can be made in advance. I also found it to be quite tasty cold at 3 A.M in the morning after the party was over. Jeez, what else can I say? This could quite possibly be the miracle quiche – the quiche that allows real men to finally unite with real women on the subject of real food. Besides, finally that bizarre rectangular tart pan will get put to good use.
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