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October 20, 2011

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wattacetti

Chef, it looks great and the aromatics say "southern Asia" to me. Did you use the cooked head to make tête fromagée? Was the broth nicely jellied?

Parbrize

Mmmmm, yummmyyy.

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Chef, it looks great and the aromatics say "southern Asia" to me. Did you use the cooked head to make tête fromagée? Was the broth nicely jellied?

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Chef, it looks great and the aromatics say "southern Asia" to me. Did you use the cooked head to make tête fromagée? Was the broth nicely jellied?

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Delicious post. I like your pork recipe. I try out for your recipe on next weekend. Thanks for sharing this yummy recipe. I like studying your recipe. Stay up the good work!

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