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March 08, 2012

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Grant McWilliams

I'm still cooking Cinderella pumpkins from October. I have one large one left. It's probably going to bread and more pumpkin lasagna.

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I really miss you - you've been a regular part of my mornings for five years now of self-employment. I hope you resurface on the local airways very soon!

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wow! sounds delicioso.:) pumpkin is absolutely a great tasting food and at the same time nutritious.

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The local lobsters aren't quite available yet, but this will get a go once they are. Will also give time to practice making some pasta. Spring is sprung.

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