What to do with a whole lotta basil? And a whole lotta walnuts? Pesto! Pesto! Pesto! Pesto! P-E-S-T-O!
Farmer's Kate & Jeff at Echo Valley bring in bushels of walnuts and we sit around the kitchen table cracking nuts, eating the 'bad' ones, and sipping coffee. It's a good breakfast. After 4 hours of smashing nuts with hammers and crushing with crab claws we barely have any walnut meat to show for our hard work.