Piping hot pumpkin-sage biscuits smothered in butter and honey are addictive! I could eat these all day long. And I have been eating them all day long while recipe testing. My Executive Chef in New York liked to walk down the line during service calling out: "Tasting our food! Tasting our food! We're tasting our food, right?". I've just put away 6 of these babies in the space of 3 hours. Yes, I am tasting my food.