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February 20, 2006



What are those Spanish pastries? They look like a dream...

I've been wanting to visit Barcelona for a long time now, so thanks for letting me travel through you, your photography and writing is always clear and beautiful.

Ms. Glaze

Se llama "caña" es un rectangulo de hojaldre filled with pastry cream. The pastry was similar to phyllo dough (which is made with flour and water) so it wasn't greasy the way puff can be. A great balance for the fattening pastry cream.

I would love the recipe for the pastry if anyone's got it!?!?!


Ah yes, Barcelona. Can't wait to go there this summer. And everywhere else in Europe.

By the way, if you're interested in coming to see my choir perform, we're going through pretty close to France. Well ... Germany, Austria, Hungary and the Czech Republic.

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