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May 04, 2006



take a deep breath. it will be ok. and seriously, when you get it, i am getting invited to the restaurant. and you can tell me which carrot you peeled.


Hey, cheer up, I've the gut feeling that next time I'm in Guy Savoy, my pigeon will be done by you (er, maybe not the cooking part, but at least the deboning part :p)

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