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July 12, 2007



I love this recipe and do hope our local butcher has lamb in this weekend!

The ratatouille alternative is inspirational.

I chuckled at 'beef stalk' ;)


I've been looking for the perfect easy but truly delicious recipe for ratatouille, and this looks like a winner! Thanks so much.

I'll have to try it out next weekend... May very well get some lamb too, why not? You've inspired me.

Stu "El Inglés" Harris

To me the big ratatouille debate is: Does it start in bacon fat, or olive oil? What's your opinion?

Ms. Glaze

Alan – did I really say 'beef stalk'? The older I get the worse my dyslexia becomes. If possible use lamb bouilion or veal stock. I know these are hard to find in the US.

Alice – Give it a shot and let me know how it goes! The recipe can be cut in half no problem

Stu – I would put money on olive oil although it would probably taste MUCH better in bacon fat. Everything cooked in bacon fat tastes good to me. Ratatouille is a provençal dish and everything in provence is cooked in olive oil. However, the original ratatouille came from Turkey and it's quite possible that it was cooked in some sort of animal fat.

Cherlene Wright (Sprague)


Here is hoping all is well with you. Alex found your blog/sit, and forwarded it to me. It looks like Paris and a career change agree with you.

Let us know if/when you are in town--I promise if we get to Paris, we'll be in touch.


John Hollander

Ms. Glaze,
Gosh its been a while! I Google imaged frog's legs (long story) and in the first couple rows I saw a picture with a very familiar face in it.

I must say your writing and your videos have a lot of personality and charisma in them. They remind me of the good times I had in tech theater. It sure looks like you are having a lot of fun in Paris! Keep up the good work,


Ms. Glaze! What fun that Boudin Blanc and Italian Sausage video is! You guys are great. True stars!

All the best,


P.S. New blog! I'll add a link for your site...

Ms. Glaze

Charlene! Wow, long time no see! I would love to get together with you and Alex. I'll be back in the Bay Area for awhile.

John – My favorite Techie! What are you doing now? You're still in college right? Helping out with any shows?

Matthew – Thanks and I can't wait to check out your new blog! Bises

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